Grilled Kielbasa Tacos
A flavorful fusion dish combining smoky grilled kielbasa sausage with charred vegetables, served in tortillas with fresh cilantro and lime. These tacos offer a unique twist on traditional Mexican fare by incorporating Polish-style sausage.
Ingredients
- •1 whole red onion
- •2 whole red bell peppers
- •1 bunch scallions
- •3 tablespoons vegetable oil
- •1 to taste Kosher salt and pepper
- •⅓ cup fresh lime juice
- •1½ pounds kielbasa sausage
- •8 pieces tortillas
- •½ bunch cilantro
- •1 to taste hot sauce and lime wedges
Cooking Instructions
- 1.
Prepare a grill for medium-high heat. Toss onion, bell peppers, and scallions with oil on a rimmed baking sheet; season with salt and black pepper. Grill vegetables until lightly charred and tender, about 2 minutes for scallions and 10 minutes for onion and bell peppers. Transfer to a cutting board as they are done; let cool.
12 min
- 2.
Slice onion into 1" wedges; place in a medium bowl and toss with lime juice. Remove skins from bell peppers, then cut into bite-size pieces; place in a small bowl. Place scallions on a platter.
5 min
- 3.
Grill sausage, turning halfway through, until lightly charred and warmed through, about 5 minutes. Transfer to platter with scallions.
5 min
- 4.
Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.
3 min
