Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A refreshing fusion drink combining creamy green tea ice cream with spicy ginger beer, optionally spiked with Irish whiskey and garnished with fresh mint.
A classic French dish of chicken braised in red wine, enhanced with cocoa powder for depth. This elegant preparation features chicken pieces marinated with vegetables and herbs, then slowly cooked with bacon, mushrooms, and pearl onions in a rich wine sauce.
A hearty vegetarian one-pot meal combining cauliflower, chickpeas, and couscous in a fragrant curry sauce. Served with a citrusy yogurt sauce and topped with fresh cilantro and almonds, this nutritious dish brings together Mediterranean and Indian flavors.
A sophisticated summer salad featuring grilled zucchini topped with a creamy Spanish-style almond and garlic dressing (ajo blanco), finished with a mix of toasted spiced nuts and fresh herbs.
An elegant preparation of duck served two ways - crispy-skinned pan-seared breasts and tender braised legs - accompanied by a sweet-tart clementine and fig relish. The duck is seasoned with crushed spices and served with a sophisticated cognac-based fruit sauce.
A vibrant and aromatic sauce combining roasted garlic with fresh herbs like parsley and mint, brightened with lemon and a kick of red pepper flakes. Perfect as a condiment or sauce for meats, vegetables, or pasta.
A luxurious bundt cake loaded with rum-soaked dried fruits including apricots, cherries, and golden raisins. This moist, rich cake features a vanilla-scented batter and is finished with a sour cream glaze.
Crispy panko-crusted chicken cutlets served on white Pullman bread with a tangy savoy cabbage and red onion slaw. These sandwiches feature a spicy Dijon-mayo spread and perfectly fried chicken thighs.
A sophisticated salad combining bitter greens with sweet corn, crispy guanciale, and dates, finished with shaved Parmesan and fresh chives. The warm corn and pork dressing beautifully wilts the greens while maintaining their bite.
A refreshing cocktail made with a homemade fruit shrub syrup, spirits, and fresh citrus. This versatile drink can be made with various summer fruits like peaches, strawberries, plums, or pineapple for a perfect seasonal sipper.
A refreshing summer salad combining sweet plums and crisp fennel, dressed with a bright citrus-honey-ginger vinaigrette and topped with toasted sesame seeds and fennel fronds.
Classic Mexican enchiladas made with tender shredded chicken wrapped in corn tortillas and smothered in a vibrant green tomatillo sauce. Topped with Mexican crema, cheese, and fresh cilantro for an authentic taste of Mexico.
