Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A refreshing summer salad combining sweet plums and crisp fennel, dressed with a bright citrus-honey-ginger vinaigrette and topped with toasted sesame seeds and fennel fronds.
Classic Mexican enchiladas made with tender shredded chicken wrapped in corn tortillas and smothered in a vibrant green tomatillo sauce. Topped with Mexican crema, cheese, and fresh cilantro for an authentic taste of Mexico.
A refreshing summer salad combining sweet strawberries and crisp cucumbers, topped with a tangy lemon-infused crème fraîche and spiced ground pistachios. The cardamom adds an exotic touch to this elegant dish.
A creamy and zesty sauce combining tangy Greek yogurt with spicy horseradish, garlic, and seasonings. Perfect as a condiment or dip.
Traditional Mexican tacos al pastor featuring thinly sliced pork marinated in a flavorful blend of achiote paste, spices, and pineapple. The meat is cooked until charred and served with fresh garnishes in corn tortillas.
Classic Southern-style chicken-fried steak made with tenderized top round steaks coated in a crispy seasoned flour and buttermilk breading. These golden-brown steaks are fried to perfection for a hearty, comforting meal.
A hearty Mediterranean-style stew combining creamy navy beans, bitter escarole, and salty feta with aromatic fennel, garlic, and herbs. Served over crusty garlic-rubbed bread, this rustic dish offers a perfect balance of flavors and textures.
A vibrant dish combining grilled Japanese eggplants with a spicy fresh chile sauce, topped with crispy fried eggs and fresh herbs. The combination of tender eggplant, spicy-sweet sauce, and runny eggs creates a perfect balance of flavors and textures.
A generous seafood feast featuring lobsters, mussels, clams, and shrimp boiled with bacon, aromatic vegetables, and spices. Served with a zesty Asian-inspired green dipping sauce made with chiles, lime, and fresh herbs.
A savory twist on the classic tarte tatin featuring caramelized shallots and mushrooms, topped with creamy burrata, peppery arugula, and toasted nuts. This elegant upside-down tart combines flaky puff pastry with rich balsamic-glazed vegetables.
A fresh and healthy salad combining quinoa with crisp green beans, sugar snap peas, and broccoli, dressed in an herby vinaigrette and topped with toasted pistachios. Perfect for showcasing seasonal farmers market vegetables.
Decadent chocolate cookies with a rich chocolate icing and homemade sprinkles. These cookies feature a double dose of chocolate with both cocoa powder and melted chocolate, enhanced with espresso powder for deep flavor, and topped with a glossy chocolate frosting.
