Horseradish-Yogurt Sauce
A creamy and zesty sauce combining tangy Greek yogurt with spicy horseradish, garlic, and seasonings. Perfect as a condiment or dip.
8 servings
6 min
Ingredients
- •4 cups Greek-style yogurt, preferably full-fat
- •1 jar prepared horseradish
- •2 cloves garlic
- •2 teaspoons kosher salt
- •¾ teaspoon crushed red pepper flakes
- •½ teaspoon freshly ground black pepper
Cooking Instructions
- 1.
Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl.
5 min
- 2.
Sauce can be made 1 day ahead; transfer to an airtight container and chill.
1 min