Plum-Fennel Salad with Honey-Ginger Dressing
A refreshing summer salad combining sweet plums and crisp fennel, dressed with a bright citrus-honey-ginger vinaigrette and topped with toasted sesame seeds and fennel fronds.
4 servings
40 min
Ingredients
- •¼ cup fresh orange juice
- •1 tablespoon white wine vinegar
- •2½ teaspoons honey
- •1½ teaspoon ginger
- •⅛ teaspoon salt
- •3 whole red plums
- •½ whole fennel bulb
- •1 tablespoon Olive oil
- •1 tablespoon toasted sesame seeds
- •2 tablespoon fennel fronds
Cooking Instructions
- 1.
Whisk 1/4 cup fresh orange juice, 1 tablespoon white wine vinegar, 2 1/2 teaspoons honey, 1 teaspoon finely grated peeled ginger, and a pinch of salt in a medium bowl. Cut 3 large red plums into thin wedges and thinly slice 1/2 small fennel bulb. Add to dressing; toss to coat. Cover and chill 30 minutes to allow fennel to soften and flavors to get to know one another.
35 min
- 2.
Toss 1/2 teaspoon finely grated peeled ginger into fruit salad. Serve drizzled with olive oil and topped with toasted sesame seeds and fennel fronds.
5 min
