Summer Fruit Shrub Cocktail
A refreshing cocktail made with a homemade fruit shrub syrup, spirits, and fresh citrus. This versatile drink can be made with various summer fruits like peaches, strawberries, plums, or pineapple for a perfect seasonal sipper.
Ingredients
- •¾ cup sugar
- •½ cup water
- •1½ pounds ripe fruit
- •3 tablespoons distilled white vinegar
- •1½ ounces spirit of choice
- •½ ounce lemon juice
Cooking Instructions
- 1.
Bring 3/4 cup sugar and 1/2 cup water to a boil in a medium saucepan. Slice 1 1/2 pounds ripe fruit (such as peaches, strawberries, plums, or pineapple) into medium pieces. Reserve a few pieces for serving and add remaining to pan. Reduce heat; simmer 10 minutes. Remove from heat and let sit 30 minutes. Strain syrup into a bowl; stir in 3 tablespoons distilled white vinegar. Cover and chill shrub.
45 min
- 2.
For each cocktail, shake 2 ounces shrub, 1 1/2 ounces spirit of choice, and 1/2 ounce lemon juice in an ice-filled cocktail shaker until frosty. Strain into an ice-filled Collins glass; top with some reserved fruit.
5 min
