Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful Asian-inspired steak dinner featuring tender skirt steak in a spicy soy marinade, served with crispy roasted fingerling potatoes and wilted spinach. Finished with a sriracha mayo drizzle and optional bonito flakes for an umami boost.
A comforting one-skillet meal featuring tender chicken, butternut squash, and kale topped with golden puff pastry. This rustic pot pie combines seasonal vegetables with rotisserie chicken in a savory herb-infused sauce.
A light and refreshing cucumber salad featuring thinly sliced cucumbers marinated with fresh dill, lemon zest, and lemon juice. Perfect as a cool summer side dish.
Crispy pretzel-crusted chicken cutlets served over creamy cauliflower purée and fresh arugula. This elegant dish combines the crunch of crushed pretzels with tender chicken and smooth, garlicky cauliflower purée.
Savory vegetarian sandwiches featuring broiled BBQ-glazed eggplant, melted provolone cheese, and sautéed mushrooms and onions, served on toasted ciabatta rolls with a kick of pepperoncini.
Delicious homemade biscuits featuring the bright flavors of orange and cranberry, made with a blend of whole wheat and all-purpose flour. These tender biscuits are sweetened with brown sugar and get a tangy boost from Greek yogurt.
A delicious Asian-fusion dish combining sweet and spicy honey-glazed shrimp with roasted bok choy and flavorful kimchi rice. This complete meal features perfectly cooked shrimp with a caramelized honey-soy glaze, served alongside tender roasted bok choy and aromatic jasmine rice mixed with tangy kimchi.
A hearty Italian pasta dish combining spicy sausage, bitter radicchio, and sweet sun-dried tomatoes with short pasta. This flavorful combination creates a perfect balance of textures and tastes.
A comforting pasta dish featuring a creamy sauce made with pumpkin purée and smoky Spanish paprika, finished with fresh parsley. This elegant combination creates a perfect balance of fall flavors and creamy texture.
A Mediterranean-inspired dish featuring crispy fish fillets seasoned with za'atar, served over pearl couscous with Swiss chard, pomegranate seeds, olives, and feta cheese. The combination creates a perfect balance of textures and flavors, from crispy fish skin to tender greens and chewy couscous.
A rustic French-style free-form tart featuring sweet fresh pineapple layered over a buttery pastry crust. The galette is finished with a sprinkle of cinnamon sugar and baked until golden brown.
A delicious twist on traditional lasagna featuring individual pasta rolls filled with a rich ricotta cheese mixture and topped with a hearty meat sauce. Perfect for both immediate serving or freezing for later use.
