Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A elegant winter salad featuring crisp endive, Granny Smith apples, and hazelnuts, topped with aged Manchego cheese and pomegranate seeds. Dressed with a light orange-vinegar vinaigrette, this salad offers a perfect balance of sweet, tart, and nutty flavors.
A decadent upside-down cake featuring caramelized pears and toasted walnuts, topped with a light and fluffy vanilla cake. Served with pillowy whipped crème fraîche, this elegant dessert combines fresh fruit, nuts, and warm caramel flavors.
A hearty Southern-style side dish featuring tender collard greens slow-cooked with crispy slab bacon, onions, and garlic in a slightly sweet and tangy sauce.
A delicate spring dish featuring succulent braised chicken thighs served with tender leeks, crisp-tender asparagus, and sweet peas in a white wine and chicken broth sauce, brightened with lemon and fresh dill.
Sweet and tender carrots glazed with honey and orange juice, topped with a bright, zesty gremolata made from fresh carrot tops. This elegant side dish transforms humble carrots into a sophisticated vegetable course.
A luxurious and tender pork shoulder roast that's seasoned overnight, slow-cooked with aromatics and wine, then chilled and finished with a crispy sear. Served with a vibrant fried-herb salsa verde, this dish combines classic braising techniques with bright, fresh flavors.
A fun twist on classic French toast where cubes of brioche bread are dipped in a cinnamon-honey custard, fried until golden, and threaded onto skewers with fresh strawberries and bananas. Perfect for breakfast or brunch!
A deliciously flaky flatbread made with just flour, butter, and salt, plus a touch of baking powder. This layered bread has a croissant-like texture achieved through a special rolling and folding technique.
A delightful side dish of oven-roasted root vegetables finished with a bright citrus-infused butter. Sweet carrots and earthy parsnips are caramelized until tender and tossed with a fresh orange-scented butter sauce.
A quick and elegant chicken piccata made in the microwave, featuring tender chicken cutlets served with asparagus in a lemony caper butter sauce.
A elegant spring salad featuring blanched asparagus, perfectly poached eggs, and quality ham, served with fresh greens and a bright lemon-olive oil dressing. This sophisticated dish combines crisp vegetables with rich, runny eggs and savory ham for a complete meal.
A flavorful pork loin rubbed with warming spices and served with a fresh, vibrant salsa combining sweet blueberries and kiwis with cilantro and red onion. This dish offers a perfect balance of sweet, spicy, and savory flavors.
