Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A traditional French Christmas cake shaped like a Yule log, featuring a light chocolate sponge cake rolled with mascarpone filling and ganache, covered in vanilla buttercream decorated to look like birch bark, and adorned with meringue mushrooms.
Classic crispy potato pancakes made with grated russet potatoes and onions, seasoned with salt and pepper, and fried until golden brown. These mini-sized latkes are perfect as an appetizer or side dish.
A fresh and elegant breakfast salad featuring smoked salmon, crisp vegetables, and creamy Neufchâtel cheese served with crispbread. The combination of peppery mesclun, tangy capers, and rich salmon makes for a nutritious and sophisticated morning meal.
A rich, nourishing broth made from roasted beef bones, aromatic vegetables, and herbs simmered for hours to extract maximum flavor and nutrients. Perfect as a base for soups or sipping on its own.
No-bake chocolate bars made with Medjool dates, cacao powder, and shredded coconut. These healthy, naturally sweetened treats are rich in flavor and perfect for satisfying chocolate cravings.
A classic and elegant dish featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, and golden puff pastry, served alongside roasted fingerling potatoes and seasonal wilted greens with a balsamic-honey dressing. This impressive main course is perfect for special occasions.
Perfectly cooked eggs topped with a bright mixture of pickled shallots and fresh parsley. This elegant dish combines the richness of soft-boiled eggs with tangy, herb-forward garnish.
A fresh twist on classic pasta, featuring a vibrant pesto made with walnuts, Calabrian chiles, and plenty of parsley. This bucatini dish combines the nuttiness of toasted walnuts with the heat of chiles and the freshness of herbs.
A delicate dish of slow-roasted arctic char or salmon served with a vibrant pickled fennel salad featuring preserved lemon and fresh dill. The fish is cooked until perfectly tender and topped with a bright, acidic fennel mixture that adds crunch and complexity.
Juicy pork chops stuffed with smoked mozzarella and anchovy paste, served over creamy polenta and topped with burst grape tomatoes. This elegant main dish combines Italian-inspired flavors for a restaurant-quality meal at home.
A Japanese-Italian fusion dish combining classic carbonara with umami-rich miso paste, tender broccoli rabe, and a hint of heat from red pepper flakes. This creamy pasta dish features crispy bacon, garlic, and plenty of Parmigiano-Reggiano cheese.
A fresh and vibrant salad featuring thinly sliced apples tossed with toasted mustard seeds, fresh herbs, and a honey-vinegar dressing. The combination of sweet apples, aromatic herbs, and the pop of mustard seeds creates a delightful texture and flavor contrast.
