Apple Salad with Toasted Mustard Seeds and Herbs
A fresh and vibrant salad featuring thinly sliced apples tossed with toasted mustard seeds, fresh herbs, and a honey-vinegar dressing. The combination of sweet apples, aromatic herbs, and the pop of mustard seeds creates a delightful texture and flavor contrast.
4 servings
12 min
Ingredients
- •½ cup yellow and/or brown mustard seeds
- •2 tablespoons honey
- •¾ cup apple cider vinegar
- •1 tablespoon kosher salt
- •2 large apples
- •¼ cup parsley leaves
- •2 tablespoons fresh chives
- •2 tablespoons olive oil
- •to taste black pepper
Cooking Instructions
- 1.
Toast mustard seeds in a small saucepan over medium heat until they begin to pop, about 2 minutes. Add honey, 3/4 cup vinegar, and 1 Tbsp. salt. Bring to a simmer, swirling pan occasionally, and cook until liquid is almost completely evaporated, about 5 minutes. Let cool.
7 min
- 2.
Toss apples in a small bowl with parsley, chives, oil, 2 Tbsp. seasoned mustard seeds, and remaining 2 Tbsp. vinegar; season with salt and pepper. Serve apple salad with extra mustard seeds alongside.
5 min
