Chocolate Coconut Date Bars

Name: Chocolate Coconut Date Bars
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 cups pitted Medjool dates; ¾ cup raw cacao powder; ¾ cup unsweetened shredded coconut; ¼ cup cacao nibs; 2 tablespoons agave syrup; 1 teaspoon kosher salt; 2 tablespoons water; ¼ cup unsweetened shredded coconut; 1 piece 8x8" baking pan; 1 piece parchment paper

No-bake chocolate bars made with Medjool dates, cacao powder, and shredded coconut. These healthy, naturally sweetened treats are rich in flavor and perfect for satisfying chocolate cravings.

16 servings

15 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•2 cups pitted Medjool dates
•¾ cup raw cacao powder
•¾ cup unsweetened shredded coconut
•¼ cup cacao nibs
•2 tablespoons agave syrup
•1 teaspoon kosher salt
•2 tablespoons water
•¼ cup unsweetened shredded coconut
•1 piece 8x8" baking pan
•1 piece parchment paper

Cooking Instructions

1.
Coat 8x8" baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides. Process 2 cups pitted Medjool dates, 3/4 cup raw cacao powder, 3/4 cup unsweetened shredded coconut, 1/4 cup cacao nibs, 2 tablespoons agave syrup, 1 teaspoon kosher salt, and 2 tablespoons water in a food processor until smooth (you may need to stop and scrape down sides a few times). Press mixture firmly into prepared pan. Scatter 1/4 cup unsweetened shredded coconut over top; press to adhere. Cut into bars.
15 min