Chocolate Coconut Date Bars
No-bake chocolate bars made with Medjool dates, cacao powder, and shredded coconut. These healthy, naturally sweetened treats are rich in flavor and perfect for satisfying chocolate cravings.
16 servings
15 min
Ingredients
- •2 cups pitted Medjool dates
- •¾ cup raw cacao powder
- •¾ cup unsweetened shredded coconut
- •¼ cup cacao nibs
- •2 tablespoons agave syrup
- •1 teaspoon kosher salt
- •2 tablespoons water
- •¼ cup unsweetened shredded coconut
- •1 piece 8x8" baking pan
- •1 piece parchment paper
Cooking Instructions
- 1.
Coat 8x8" baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides. Process 2 cups pitted Medjool dates, 3/4 cup raw cacao powder, 3/4 cup unsweetened shredded coconut, 1/4 cup cacao nibs, 2 tablespoons agave syrup, 1 teaspoon kosher salt, and 2 tablespoons water in a food processor until smooth (you may need to stop and scrape down sides a few times). Press mixture firmly into prepared pan. Scatter 1/4 cup unsweetened shredded coconut over top; press to adhere. Cut into bars.
15 min
