Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic Korean dish of thinly sliced beef marinated in a flavorful sauce of soy, sesame, and aromatics, then quickly stir-fried until tender. Served with lettuce, kimchi, and rice for a traditional Korean meal.
A sophisticated breakfast dish featuring wild ramps sautéed in butter, served on crusty country bread with creamy goat cheese and perfectly poached eggs. The combination of earthy ramps, tangy cheese, and runny egg yolks creates a delicious spring-inspired meal.
Light and fluffy homemade ricotta gnocchi served with spring vegetables including fresh asparagus, peas, and morel mushrooms in a butter sauce. This elegant dish combines the delicate texture of handmade pasta with seasonal produce.
A luxurious fruit compote made with black grapes, star anise, and fresh lemon juice, simmered until syrupy and finished with butter for a silky smooth texture. Perfect as a topping for desserts or breakfast dishes.
A sophisticated appetizer featuring sweet glazed grapes with crispy pancetta served on ricotta-topped toast, finished with fresh tarragon and a drizzle of olive oil. The perfect balance of sweet, spicy, and savory flavors.
A perfectly grilled flank steak seasoned with a flavorful spice rub, served with a fresh and vibrant grilled corn salsa. The combination of sweet, spicy, and smoky flavors makes this dish perfect for summer grilling.
A elegant dish featuring juicy roasted pork tenderloin served with a unique carrot-based romesco sauce made with pine nuts and Aleppo pepper, accompanied by spicy greens and roasted carrots.
A vibrant Thai-inspired salad featuring grilled green beans, marinated tofu, fresh mango, and avocado, served with a spicy-sweet lime dressing. Perfect for wrapping in lettuce leaves for a fresh and healthy meal.
A moist and decadent chocolate cake that cleverly incorporates fresh zucchini, enriched with sour cream and finished with a chocolate glaze. This cake combines the best of both worlds - vegetables and chocolate - for a uniquely delicious dessert.
A sophisticated cocktail combining the sweet-tart flavors of Concord grapes with aromatic rosemary, vodka, and a splash of apple cider vinegar. This refreshing shrub is topped with club soda for a perfectly balanced drink.
Crispy fried Brussels sprouts drizzled with a creamy tahini-yogurt sauce and topped with golden panko breadcrumbs. This Middle Eastern-inspired dish combines the nutty flavor of tahini with tangy pomegranate molasses for a unique twist on Brussels sprouts.
A sophisticated Italian-inspired salad featuring grilled radicchio and fennel, complemented with fresh parsley and shaved pecorino cheese. The vegetables are charred to perfection and dressed in a honey-mustard vinaigrette.
