Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Light and fluffy homemade ricotta gnocchi served with spring vegetables including fresh asparagus, peas, and morel mushrooms in a butter sauce. This elegant dish combines the delicate texture of handmade pasta with seasonal produce.
A luxurious fruit compote made with black grapes, star anise, and fresh lemon juice, simmered until syrupy and finished with butter for a silky smooth texture. Perfect as a topping for desserts or breakfast dishes.
A sophisticated appetizer featuring sweet glazed grapes with crispy pancetta served on ricotta-topped toast, finished with fresh tarragon and a drizzle of olive oil. The perfect balance of sweet, spicy, and savory flavors.
A perfectly grilled flank steak seasoned with a flavorful spice rub, served with a fresh and vibrant grilled corn salsa. The combination of sweet, spicy, and smoky flavors makes this dish perfect for summer grilling.
A elegant dish featuring juicy roasted pork tenderloin served with a unique carrot-based romesco sauce made with pine nuts and Aleppo pepper, accompanied by spicy greens and roasted carrots.
A vibrant Thai-inspired salad featuring grilled green beans, marinated tofu, fresh mango, and avocado, served with a spicy-sweet lime dressing. Perfect for wrapping in lettuce leaves for a fresh and healthy meal.
A moist and decadent chocolate cake that cleverly incorporates fresh zucchini, enriched with sour cream and finished with a chocolate glaze. This cake combines the best of both worlds - vegetables and chocolate - for a uniquely delicious dessert.
A sophisticated cocktail combining the sweet-tart flavors of Concord grapes with aromatic rosemary, vodka, and a splash of apple cider vinegar. This refreshing shrub is topped with club soda for a perfectly balanced drink.
Crispy fried Brussels sprouts drizzled with a creamy tahini-yogurt sauce and topped with golden panko breadcrumbs. This Middle Eastern-inspired dish combines the nutty flavor of tahini with tangy pomegranate molasses for a unique twist on Brussels sprouts.
A sophisticated Italian-inspired salad featuring grilled radicchio and fennel, complemented with fresh parsley and shaved pecorino cheese. The vegetables are charred to perfection and dressed in a honey-mustard vinaigrette.
A decadent dessert featuring a toasted hazelnut crust filled with a smooth pumpkin-caramel custard. The tart is topped with caramelized hazelnuts and served with whipped cream for an elegant autumn treat.
A crispy Swiss-style potato cake infused with vinegar and onions. This golden-brown rösti features parboiled russet potatoes and thinly sliced onions, creating a perfectly crispy exterior with a tender interior.
