Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A succulent spatchcocked turkey or chicken marinated in a flavorful Middle Eastern-inspired blend of Aleppo pepper, garlic, and spices, then grilled to perfection and served with a fresh herbed yogurt sauce. Perfect for a special occasion meal with Mediterranean flair.
A sophisticated twist on roasted carrots where tender steamed carrots are charred, thinly sliced accordion-style, and finished with bright lemon and fresh herbs. This elegant side dish combines the sweetness of carrots with a delightful crispy exterior.
A whole red snapper grilled to perfection and served with a vibrant chimichurri sauce made with mixed herbs, smoked almonds, and fresh lemon. The fish is seasoned with jalapeño and garlic, then grilled until the skin is crispy and the flesh is tender and flaky.
A rich, buttery French pastry from Brittany that combines layers of laminated dough with sugar to create a caramelized, flaky treat. This traditional pastry features multiple layers of butter and sugar folded into a yeasted dough, resulting in a crispy, sweet, and decadent breakfast or dessert item.
A classic French bistro salad featuring crisp frisée lettuce topped with warm bacon vinaigrette, perfectly poached eggs, and fresh chives. The combination of crispy lardons, runny egg yolks, and tangy vinaigrette creates a harmonious blend of flavors and textures.
A classic Hungarian dish featuring tender brined chicken pieces in a rich, creamy paprika sauce made with both sweet and smoked paprika, served with sautéed onions and finished with sour cream and lemon juice.
A sophisticated layered dish featuring crispy breaded eggplant slices stacked with baba ghanouj and topped with a fresh tomato-onion salad dressed in a pesto vinaigrette. This elegant vegetarian main course combines Mediterranean flavors with French presentation.
A warm potato salad featuring grilled Yukon Gold potatoes tossed with tangy cornichons, pickled onions, and fresh dill in a cider vinegar dressing. Perfect blend of smoky, tangy, and herbaceous flavors.
A beautiful homemade cured salmon dish featuring fresh beets and horseradish. This vibrant pink lox is cured with a mixture of salt, sugar, and aromatic herbs, perfect for serving on bagels or as an elegant appetizer.
A rich and silky French chocolate dessert made with high-quality dark chocolate, butter, eggs, and heavy cream. This classic mousse has a luxuriously smooth texture and deep chocolate flavor.
A classic Korean dish of thinly sliced beef marinated in a flavorful sauce of soy, sesame, and aromatics, then quickly stir-fried until tender. Served with lettuce, kimchi, and rice for a traditional Korean meal.
A sophisticated breakfast dish featuring wild ramps sautéed in butter, served on crusty country bread with creamy goat cheese and perfectly poached eggs. The combination of earthy ramps, tangy cheese, and runny egg yolks creates a delicious spring-inspired meal.
