Rosemary-Concord Shrub
A sophisticated cocktail combining the sweet-tart flavors of Concord grapes with aromatic rosemary, vodka, and a splash of apple cider vinegar. This refreshing shrub is topped with club soda for a perfectly balanced drink.
1 servings
13 min
Ingredients
- •1 cup Concord grapes
- •⅓ cup sugar
- •4 leaves rosemary leaves
- •2 ounces vodka
- •1 ounce grape syrup
- •½ ounce apple cider vinegar
- •2½ ounces club soda
Cooking Instructions
- 1.
Bring 1 cup Concord grapes, 1/3 cup sugar, and 1/2 cup water to a boil, reduce heat, and simmer until reduced to 1/2 cup, 10-12 minutes. Strain grape syrup and let cool.
12 min
- 2.
For each cocktail, place 4 rosemary leaves, 2 ounces vodka, 1 ounce grape syrup, and 1/2 ounce apple cider vinegar in a cocktail shaker and fill with ice. Cover and shake until shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice; add 2-3 ounces club soda.
1 min