Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Perfectly seared sea scallops served with toasted hazelnuts and burst Sun Gold tomatoes, finished with fresh tarragon and a light vinegar sauce. This elegant seafood dish combines sweet, nutty, and bright flavors.
A fiery and crispy Southern classic featuring twice-dredged chicken that's fried until golden brown and brushed with a cayenne-spiced oil. This Nashville hot chicken delivers intense heat balanced with subtle sweetness, served traditionally with white bread and pickles.
A healthy frozen dessert made with ripe bananas, creamy peanut butter, and grape jelly that mimics the texture of ice cream while capturing the classic PB&J flavor combination.
A hearty and nutritious twist on traditional risotto using toasted barley, enriched with a vibrant spinach and herb purée, Parmesan cheese, and brightened with Meyer lemon. This creamy, vegetarian dish combines the nutty flavor of barley with fresh herbs and vegetables.
A elegant seafood dish featuring crispy-skinned hake served with tender baby potatoes and a vibrant green sauce made from fresh celery, sorrel, and leek juice. Accompanied by charred scallions and creamy Greek yogurt for a balanced, restaurant-quality meal.
A smoky Middle Eastern eggplant dip made with charred eggplants, fresh tomatoes, garlic, and herbs, dressed with olive oil and lemon juice. This creamy and flavorful dish is perfect as an appetizer or mezze.
A spicy Mexican cocktail chaser made with tomato juice, smoky chipotle, and citrus, traditionally served alongside tequila. This classic sangrita provides a flavorful complement to smooth reposado tequila.
A layered shot cocktail that resembles the Irish flag with its green, white, and orange colors. Made with green crème de menthe, Licor 43, and Baileys Irish Cream carefully layered to create a striking visual effect.
A delicious pasta dish combining the rich flavors of anchovy butter with fresh tomatoes and aromatic herbs. The anchovies melt into the butter creating a savory sauce that perfectly coats the spaghetti.
A bold and fruity cocktail shot combining white whiskey with sweet blackberry liqueur and fresh citrus. This modern twist on moonshine offers a perfect balance of strength and berry sweetness.
A fresh and vibrant salad featuring mixed tender greens and quick-pickled root vegetables, dressed in a bright citrus vinaigrette. The combination of crisp pickled vegetables and delicate greens creates a perfect balance of flavors and textures.
A delicate and flavorful fish stew featuring tender flounder, baby potatoes, and aromatic fennel in a creamy broth enriched with white wine and crème fraîche. Finished with fresh dill and served with lemon wedges.
