Peanut Butter, Banana, and Jelly "Ice Cream"
A healthy frozen dessert made with ripe bananas, creamy peanut butter, and grape jelly that mimics the texture of ice cream while capturing the classic PB&J flavor combination.
Ingredients
- •6 whole large very ripe bananas
- •6 tablespoons creamy peanut butter
- •¼ cup grape jelly
Cooking Instructions
- 1.
Cut bananas into 1/2" slices. Arrange in a single layer on a large plate or rimmed baking sheet. Freeze until firm, about 1 1/2 hours.
90 min
- 2.
Purée banana slices in a food processor, scraping down bowl as needed, until mixture becomes creamy, about 3 minutes. Add peanut butter and 3 Tbsp. water; purée until smooth, about 2 minutes more. Drizzle jelly over banana mixture, then pulse a few more times to just incorporate jelly and create a speckled appearance.
5 min
- 3.
Divide ice cream among serving bowls and serve immediately.
2 min
- 4.
Banana slices can be frozen up to a day in advance.
