Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Luxurious crab rolls featuring sweet, tender crabmeat sautéed in nutty brown butter and seasoned with Old Bay, served on toasted buns and finished with fresh chives and lemon.
A light and flavorful Asian-inspired dressing combining soy sauce, rice vinegar, and sesame oil. Perfect for salads, marinades, or as a dipping sauce.
A versatile homemade whole wheat pancake and waffle mix that can be stored for later use. Made with white whole wheat flour and simple pantry ingredients, this mix creates light and fluffy pancakes when combined with fresh ingredients.
A vibrant dish of roasted and crushed beets tossed in a bright lemon vinaigrette, served with fresh herbs and creamy labneh. The beets are first roasted until tender, then crushed and pan-seared for a delightful combination of textures.
A classic double-crust pie filled with tart sour cherries and brightened with lime zest. The flaky, almond-enriched pastry encases a perfectly balanced sweet-tart filling that's ideal for summer entertaining.
A luxuriously creamy homemade ice cream that requires no churning, made with dulce de leche and whipped cream. This simple but elegant dessert combines rich caramel flavors with a perfect touch of sea salt.
A elegant dish combining perfectly roasted salmon with tender potatoes, topped with a creamy herb-infused crème fraîche and crisp radishes. This sophisticated yet simple meal brings together rich salmon, earthy potatoes, and bright fresh herbs.
A sophisticated dish featuring crispy-skinned salmon fillets topped with a fresh herb and hazelnut relish. The salmon is basted in butter and served with tender lettuce leaves, creating a perfect balance of textures and flavors.
A moist and citrusy olive oil cake studded with fresh raspberries and topped with crunchy pistachios. This elegant dessert features a bright lemon syrup that's brushed on while warm, creating a deliciously sweet-tart finish.
A vibrant and healthy Italian soup featuring spring vegetables like leeks, fennel, and peas, finished with a fresh parsley pesto and shaved Parmesan. This hearty minestrone combines tender vegetables with tiny pasta in a light broth.
Perfectly seared sea scallops served with toasted hazelnuts and burst Sun Gold tomatoes, finished with fresh tarragon and a light vinegar sauce. This elegant seafood dish combines sweet, nutty, and bright flavors.
A fiery and crispy Southern classic featuring twice-dredged chicken that's fried until golden brown and brushed with a cayenne-spiced oil. This Nashville hot chicken delivers intense heat balanced with subtle sweetness, served traditionally with white bread and pickles.
