Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A crispy buttermilk-brined chicken sandwich topped with tangy homemade slaw and fresh herbed mayonnaise, served on toasted potato rolls with dill pickles. This restaurant-quality sandwich features double-breaded chicken cutlets and a creamy cabbage-carrot slaw.
A wholesome breakfast porridge made with nutty amaranth grain, topped with crunchy nuts and sweet honey. This nutritious morning meal offers a delicious alternative to traditional oatmeal.
A classic French dish featuring delicate sole fillets in a rich brown butter sauce, served alongside fluffy rice pilaf. The fish is lightly dredged in flour and pan-fried until golden, then finished with a luxurious lemon cream sauce and fresh parsley.
A vegetarian take on turducken featuring nested vegetables: zucchini inside eggplant inside butternut squash, layered with a savory mushroom-pecan filling and topped with herb butter. This impressive main dish is perfect for special occasions and holiday meals.
A classic Sicilian appetizer made with diced eggplant, red onion, celery, and capers in a sweet and sour sauce. This flavorful dish combines tender eggplant with a tangy vinegar-based dressing and salty capers.
Succulent turkey breasts roasted to perfection with herb-infused butter, fresh thyme, rosemary, and garlic. The skin is crispy and golden while the meat remains moist and tender.
A fresh and colorful slaw combining shredded carrots, golden beets, and Fuji apple, tossed with a creamy caraway-spiced dressing made from Greek yogurt and mayonnaise. The addition of Tuscan kale adds extra nutrients and a pleasant crunch.
A smooth and creamy dip made with roasted cauliflower, caramelized onions, and Greek yogurt, brightened with lemon and cumin. Perfect for serving with fresh vegetables as an appetizer or healthy snack.
A dairy-free alternative to traditional ricotta cheese made with creamy macadamia nuts. This versatile plant-based spread has a rich, smooth texture perfect for both savory and sweet applications.
A hearty and colorful winter salad featuring roasted butternut squash, tender kale, sweet pomegranate seeds, and toasted pumpkin seeds, all tossed in a roasted garlic-maple dressing with shaved Parmesan cheese.
A warm and comforting dish of roasted acorn squash wedges tossed with sweet dates, aromatic thyme, and garlic. The squash is roasted until tender in a mixture of olive oil and coconut oil, creating a perfect balance of savory and sweet flavors.
A classic Italian pasta dish featuring freshly made basil pesto sauce with pine nuts, Parmesan cheese, and garlic. This quick version of pesto pasta combines al dente noodles with a vibrant homemade pesto sauce.
