Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A succulent bone-in lamb shoulder seasoned with aromatic fennel and cumin, slow-roasted to perfection and served with crispy Brussels sprouts, kale, and smoked almonds. This hearty main dish combines Middle Eastern spices with fresh herbs and vegetables for a memorable meal.
Decadent twisted doughnuts combining sweet maple-flavored bacon with a fluffy yeasted dough, spiced with cinnamon and nutmeg, and finished with a maple glaze. These indulgent treats perfectly balance sweet and savory flavors.
A spectacular layered cake featuring tender apple filling spiced with applejack or bourbon, sandwiched between seven cookie-like cake layers and topped with a brown sugar-molasses glaze. This impressive dessert needs to rest overnight to achieve the perfect texture.
A savory and spicy cocktail featuring bacon-flavored vodka, tomato juice, and a variety of seasonings, rimmed with bacon salt and garnished with bacon twists. This elevated take on the classic Bloody Mary adds a delicious smoky twist.
A hearty vegetarian dish that reimagines traditional risotto using nutrient-rich amaranth grain. This creamy, mushroom-laden dish combines both dried porcini and fresh mushrooms with aromatic herbs and sherry for a rich, satisfying meal.
A wholesome dessert featuring tender tart apples topped with a crunchy whole wheat and oat streusel topping. This rustic crisp combines the natural sweetness of apples with warm cinnamon and brown sugar.
A creative vegan twist on the classic Caesar salad featuring a creamy cashew-based dressing with nutritional yeast and curry powder. Topped with avocado, hemp seeds, and capers for extra flavor and protein.
A homemade Italian cream cheese made from heavy cream and lemon juice. This rich and creamy mascarpone is perfect for desserts like tiramisu or as a spread.
A hearty vegan chili made with kidney and black beans, bulgur wheat, and fresh vegetables, seasoned with classic Mexican spices. This protein-rich dish combines different textures and flavors for a satisfying meat-free meal.
A hearty vegetarian dish featuring bell peppers stuffed with a savory mixture of barley, mushrooms, and two kinds of cheese. The peppers are topped with crispy breadcrumbs for added texture and baked until tender.
A crispy buttermilk-brined chicken sandwich topped with tangy homemade slaw and fresh herbed mayonnaise, served on toasted potato rolls with dill pickles. This restaurant-quality sandwich features double-breaded chicken cutlets and a creamy cabbage-carrot slaw.
A wholesome breakfast porridge made with nutty amaranth grain, topped with crunchy nuts and sweet honey. This nutritious morning meal offers a delicious alternative to traditional oatmeal.
