Bloody Hell Bloody Mary
A savory and spicy cocktail featuring bacon-flavored vodka, tomato juice, and a variety of seasonings, rimmed with bacon salt and garnished with bacon twists. This elevated take on the classic Bloody Mary adds a delicious smoky twist.
4 servings
10 min
Ingredients
- •2 tablespoons Worcestershire sauce
- •2 tablespoons freshly squeezed lemon juice
- •1 teaspoon prepared horseradish
- •½ teaspoon hot sauce
- •¼ teaspoon celery seed
- •¼ teaspoon ground coriander
- •¼ teaspoon freshly ground black pepper
- •¼ teaspoon salt
- •2 cups tomato juice
- •¾ cup bacon flavored vodka
- •2 tablespoons Bacon Salt
- •4 pieces Bacon Twists
Cooking Instructions
- 1.
In a large measuring cup or pitcher, combine the Worcestershire sauce, lemon juice, horseradish, hot sauce, celery seed, coriander, pepper, and salt. Add the tomato juice and vodka and stir well. Refrigerate until ready to serve.
5 min
- 2.
Prepare 4 (8 ounce) drink glasses by rubbing the rim with a lime wedge and dipping in the Bacon Salt. Fill each glass with plenty of ice and divide the Bloody Mary mixture evenly among the glasses. Garnish each glass with a bacon twist and a lime wedge and serve immediately.
5 min