Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A sophisticated cocktail combining tequila blanco and Campari with a homemade citrus-honey shrub. This spicy-sweet drink serves a crowd with its perfect balance of citrus, bitter, and heat from crushed red pepper.
A refreshing and elegant salad featuring roasted white beets and grapefruit segments layered over creamy Greek yogurt, topped with fresh tarragon and toasted pine nuts. The dish combines earthy, citrusy, and creamy elements for a beautiful harmony of flavors.
A rich and aromatic Thai-inspired beef stew featuring tender chunks of beef slow-cooked with lemongrass, kaffir lime leaves, and Asian spices in a flavorful coconut-soy broth. Served over rice noodles and topped with toasted coconut flakes.
A fresh twist on classic guacamole featuring crisp celery, spicy serrano chiles, and bright lime juice. This chunky dip combines creamy avocados with crunchy vegetables and fresh herbs for a unique and flavorful appetizer.
A hearty and fresh salad featuring tender rotisserie chicken, steamed baby potatoes, and crisp asparagus, all topped with a creamy dill and lemon dressing. Perfect for a light yet satisfying meal.
Crusty bread toasts topped with creamy spiced sweet potato mash and roasted broccoli, finished with fresh herbs, pistachios, and a bright citrus note. A delicious vegetarian dish that combines comfort and freshness.
A quick and easy one-pan Mexican dish combining shredded chicken, black beans, and tortillas in a creamy salsa sauce, topped with melted Mexican cheese. Perfect for a hearty weeknight dinner.
Succulent pork chops crusted with aromatic fennel seeds and smoky paprika, served alongside golden roasted Yukon Gold potatoes and tender shallots. This one-skillet dish is finished with fresh parsley and a bright touch of red wine vinegar.
A spicy Mexican-style salsa made with toasted dried chiles de árbol and ancho chiles, blended with onion, garlic, and vinegar for a complex and fiery condiment.
A comforting dessert featuring tender Bosc pears and tart dried cherries topped with buttery drop biscuits. This rustic cobbler combines warm fall spices with sweet fruit, perfect served warm with vanilla ice cream.
A sophisticated salad featuring crisp endive leaves tossed with toasted walnuts, homemade breadcrumbs, and two types of cheese in a flavorful anchovy-garlic vinaigrette, brightened with fresh orange.
A vegetarian main dish featuring thick slices of roasted cauliflower topped with a crispy herb and parmesan crust, served alongside blistered green beans, white beans, and cherry tomatoes in a lemony garlic dressing.
