Winter Lettuces with Pomegranate Seeds
A vibrant winter salad featuring a mix of crisp lettuces including escarole, endive, radicchio and frisée, dressed with shallot vinaigrette and topped with jewel-like pomegranate seeds.
4 servings
5 min
Ingredients
- •1 portion Shallot vinaigrette
- •1 pound mix of escarole, endive, radicchio and frisée, torn into bite-size pieces
- •½ cup fresh pomegranate seeds
- •1 to taste Freshly ground pepper
Cooking Instructions
- 1.
Place the greens in a large bowl. Add the dressing and toss to coat.
3 min
- 2.
Sprinkle the pomegranate seeds over the greens and serve with freshly ground pepper.
2 min