Celery-Spiked Guacamole with Chiles
A fresh twist on classic guacamole featuring crisp celery, spicy serrano chiles, and bright lime juice. This chunky dip combines creamy avocados with crunchy vegetables and fresh herbs for a unique and flavorful appetizer.
8 servings
10 min
Ingredients
- •4 whole avocados
- •1 stalk celery
- •2 whole serrano chiles
- •2 cloves garlic
- •3 tablespoons lime juice
- •¼ whole red onion
- •½ cup cilantro
- •to taste kosher salt
Cooking Instructions
- 1.
Mash avocados, celery, chiles, garlic, lime juice, 1/2 of onion, and 1/2 cup chopped cilantro in a medium bowl to desired consistency; season with salt. Top guacamole with remaining onion and cilantro leaves.
10 min
