Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious side dish combining tender pearl onions and fennel in a rich cream sauce, topped with a crispy, zesty breadcrumb mixture featuring orange zest, Parmesan, and herbs. Perfect for special occasions or holiday meals.
A creamy and comforting soup featuring fresh sweet corn, yellow potatoes, and aromatic vegetables simmered in vegetable stock. Enhanced with herbs and spices, this soup is garnished with charred red bell pepper for a smoky finish.
A succulent grilled leg of lamb seasoned with aromatic herb salt and served with anchovy mayonnaise. This dish features tender slices of lamb grilled to perfection with a delightful charred exterior.
Rich, fudgy brownies made with high-quality semisweet chocolate and coconut oil, featuring ground chia seeds as an egg substitute. These decadent brownies are studded with walnuts and extra chocolate chunks for maximum chocolate flavor.
Delicious gluten-free scones made with almond flour, fresh apples, and warming cinnamon. These tender, slightly sweet pastries are perfect for breakfast or afternoon tea.
A refreshing twist on the classic wedge salad featuring grilled iceberg lettuce topped with a creamy buttermilk-basil dressing and crispy bacon pieces. The grilling adds a subtle smoky flavor while maintaining the lettuce's signature crunch.
Fresh pineapple sautéed until golden and caramelized, topped with a warm rum butter sauce and toasted walnuts. This elegant dessert combines tropical sweetness with rich, nutty flavors.
A creative twist on traditional pizza using a polenta base topped with fresh cherry tomatoes, mozzarella, and basil in the style of a Caprese salad. This gluten-free alternative features a crispy cornmeal crust topped with a homemade tomato sauce and bubbling fresh mozzarella.
Flavorful Thai-inspired turkey burgers made with aromatic lemongrass, ginger, and fresh herbs, served on whole wheat buns with a side of crispy, lemon-zested kale chips.
Roasted broccoli florets tossed in a warm, flavorful sauce made with anchovies, garlic, and olive oil. This Italian-inspired dish combines the earthiness of broccoli with the rich, savory notes of traditional bagna càuda.
A classic homemade corned beef made from beef brisket that's brined for 10 days and seasoned with a flavorful spice rub. Slow-cooked until tender and served with warm parsley sauce.
Succulent shrimp tacos with zucchini and red cabbage, topped with a creamy chipotle aioli. These fresh and flavorful tacos combine perfectly cooked seafood with crisp vegetables and a spicy mayo sauce.
