Steak and Jalapeño Tacos
Spicy and flavorful tacos featuring broiled skirt steak topped with a homemade jalapeño sauce, fresh red onions, cilantro, and creamy avocado. Perfect for a Mexican-inspired dinner.
Ingredients
- •1 lb skirt steak
- •1 teaspoon chili powder
- •1 tablespoon olive oil
- •4 whole jalapeño peppers
- •2 whole red onions
- •2 tablespoon Worcestershire sauce
- •1 tablespoon lemon juice
- •2 teaspoons kosher salt
- •12 whole corn tortillas
- •¼ cup cilantro leaves
- •1 whole avocado
- •1 whole lime
Cooking Instructions
- 1.
Heat broiler. Rub steak with chili powder and season with salt; set aside. In a pan over medium heat, heat oil; cook jalapeño and half the onion,stirring frequently, until soft, 8 to 10 minutes. Remove from heat and cool to room temperature; transfer to a blender or food processor and process with Worcestershire, lemon juice and 2 teaspoons salt until just blended. On a broiler pan, broil steak, flipping once, to desired doneness, about 5 minutes for medium-rare. Transfer steak to a cutting board, let rest for 3 minutes and cut into 1-inch strips. Divide steak among tortillas and top each with 1 tbsp jalapeño sauce, plus remaining onion, cilantro and avocado. Serve with lime wedges.
25 min
