Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Flavorful Mexican-style tacos featuring ground chicken and potatoes in a rich chipotle-ancho chile sauce, served with warm corn tortillas and traditional toppings like guacamole, queso fresco, and fresh garnishes.
Flavorful Middle Eastern-inspired lamb meatballs seasoned with an aromatic blend of spices and served with a zesty Afghan green sauce. Made with ground lamb, feta, fresh herbs, and a complex spice mixture, these meatballs are grilled to perfection and paired with a cooling yogurt-based dipping sauce.
A fresh summer pasta dish featuring colorful cherry tomatoes, sweet corn, zucchini ribbons, and sugar snap peas tossed with pappardelle in a light garlic-herb vinaigrette. Finished with fresh herbs and shaved Parmesan for a bright, seasonal meal.
A vibrant Asian-inspired dish combining three types of peas with pearl barley, aromatic green garlic, and a spicy-sweet sauce. This nutritious meal features sugar snap peas, English peas, and pea shoots tossed with chewy barley in a flavorful mixture of soy sauce, chile paste, and sesame oil.
Classic Italian bread topped with a flavorful mixture of garlic, butter, olive oil, and parsley, then finished with Parmesan cheese and broiled until golden brown.
Flavorful Mexican tostadas featuring tender achiote-marinated chicken topped with a fresh radish slaw, crumbled cotija cheese, and creamy avocado slices. The crispy corn tortillas provide the perfect base for these vibrant and delicious tostadas.
Tender baby Yukon gold potatoes grilled to perfection and coated in a flavorful mustard aioli, finished with a sprinkle of fresh herbs. This elegant side dish combines the creaminess of aioli with the punch of two types of mustard and fresh fines herbes.
A refreshing twist on the classic mojito, combining fresh blackberries, mint leaves, and light rum with lime juice and club soda for a perfectly balanced summer cocktail.
A sophisticated dish featuring hot smoked salmon served with a fresh salad of baby greens, Granny Smith apples, dried cherries and toasted hazelnuts in a honey-mustard vinaigrette. The salmon is cured and smoked to perfection using alder wood chips for a rich, complex flavor.
A zero-waste dish combining tender roasted carrots with a vibrant pesto made from their own tops, basil, nuts, and Parmesan. This recipe transforms the entire carrot into a delicious side dish that's both sustainable and flavorful.
A creamy, flavorful spread combining mayonnaise and yogurt with garlic, anchovy, and fresh lemon juice. Perfect as a dip or condiment.
Warm, crusty whole-grain toasts topped with creamy goat cheese, toasted walnuts, and a drizzle of honey and walnut oil. Finished with fresh thyme leaves for an elegant appetizer or light meal.
