Garlicky Mayonnaise
A creamy, flavorful spread combining mayonnaise and yogurt with garlic, anchovy, and fresh lemon juice. Perfect as a dip or condiment.
4 servings
5 min
Ingredients
- •1 clove finely grated garlic clove
- •½ fillet finely chopped anchovy fillet
- •½ cup mayonnaise
- •½ cup plain whole-milk yogurt
- •1 tablespoon fresh lemon juice
- •to taste Kosher salt and coarsely ground black pepper
Cooking Instructions
- 1.
Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.
5 min
- 2.
DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.
