Garlic Bread
Classic Italian bread topped with a flavorful mixture of garlic, butter, olive oil, and parsley, then finished with Parmesan cheese and broiled until golden brown.
Ingredients
- •2 cloves garlic
- •¼ cup unsalted butter
- •1 tablespoon extra-virgin olive oil
- •2 tablespoons flat-leaf parsley
- •1 loaf Italian bread
- •4 tablespoons Parmesan
Cooking Instructions
- 1.
Preheat oven to 350°F with rack in middle.
5 min
- 2.
Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife.
3 min
- 3.
Stir together butter, oil, and garlic paste in a bowl until combined well; stir in parsley.
3 min
- 4.
Halve loaf horizontally and divide butter mixture between halves, spreading it evenly.
3 min
- 5.
Divide cheese between halves and spread it in an even layer.
2 min
- 6.
Put halves, cheese side up, on a large baking sheet. Cover the bread with a large piece of foil, tenting it slightly on the top and tucking it under the bread.
2 min
- 7.
Bake 15 minutes.
15 min
- 8.
Remove foil and turn oven to broil. Broil bread until golden, 1-3 minutes.
2 min
