Goat Cheese Toasts with Walnuts, Honey & Thyme
Warm, crusty whole-grain toasts topped with creamy goat cheese, toasted walnuts, and a drizzle of honey and walnut oil. Finished with fresh thyme leaves for an elegant appetizer or light meal.
4 servings
7 min
Ingredients
- •4 slices whole-grain bread
- •3 oz fresh goat cheese
- •¼ cup walnuts
- •1 tsp roasted walnut oil
- •1 to taste sea salt and freshly cracked black pepper
- •2 tsp honey
- •1 tbsp fresh thyme leaves
- •½ tsp tsp
Cooking Instructions
- 1.
Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
5 min
- 2.
Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.
2 min