Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A light and healthy Mediterranean-style dish featuring tender poached chicken breast served with crisp-tender green beans and topped with a fresh tomato-olive mixture. The combination of herbs, olives, and vegetables creates a vibrant and flavorful meal.
A unique twist on classic apple pie featuring a savory-sweet cheddar cheese crust filled with a perfect blend of Gala and Granny Smith apples. The sharp cheddar adds a delightful complexity to the buttery, flaky crust while complementing the sweet-tart apple filling.
A refreshing and vibrant homemade sorbet made with frozen raspberries, sugar syrup, and a touch of lemon juice. This sweet-tart frozen dessert is the perfect summer treat.
Traditional Italian potato dumplings served with a rich tomato sauce made with guanciale, onions, and garlic. This homemade gnocchetti dish combines the comfort of potato pasta with the classic flavors of Amatriciana sauce.
A comforting pasta casserole made with tender turkey, mushrooms, and spaghetti in a creamy wine-infused sauce, topped with Parmesan cheese and crispy breadcrumbs. This classic dish is perfect for using leftover turkey.
A rich, moist chocolate sheet cake topped with warm fudgy frosting and chopped nuts. This classic Texas dessert features a generous layer of chocolate cake made with cocoa, butter, and buttermilk, finished with a pourable chocolate icing.
Refreshing homemade popsicles made with sweet honeydew melon and tangy lime juice, perfect for a cool summer treat. The natural sweetness of honeydew is balanced with fresh citrus for a light and fruity frozen dessert.
A vibrant North African-inspired sauce made with fresh herbs, jalapeños, and aromatic spices. This verdant harissa combines cumin, coriander, and fresh herbs for a bright and spicy condiment.
Juicy beef burgers enriched with ground bacon and topped with melted sharp cheddar cheese and sweet caramelized onions. Served on buttery grilled buns with fresh vegetables for the perfect backyard barbecue experience.
A succulent leg of lamb marinated in rosemary and garlic, slow-grilled to perfection and served with a refreshing mint yogurt sauce and Italian-style salsa verde. This impressive main dish combines Mediterranean flavors with fresh herbs and tangy preserved lemons.
A creamy, no-boil macaroni and cheese casserole topped with crispy garlic-parsley panko breadcrumbs. This easy one-dish version skips the pre-boiling step by baking the pasta directly in a creamy cheese sauce.
A quick Korean-inspired side dish of crisp-tender zucchini matchsticks stir-fried in toasted sesame oil and seasoned with spicy gochugaru pepper powder.
