Raspberry Sorbet
A refreshing and vibrant homemade sorbet made with frozen raspberries, sugar syrup, and a touch of lemon juice. This sweet-tart frozen dessert is the perfect summer treat.
Ingredients
- •1 cup sugar
- •4 cups frozen raspberries
- •1 tablespoon lemon juice
Cooking Instructions
- 1.
1. In a small saucepan over moderate heat, combine the sugar with 1 cup water and bring to a boil, stirring occasionally, to dissolve the sugar. Remove the syrup from the heat and let cool completely.
15 min
- 2.
2. In a blender or food processor, combine the berries with 1/2 cup water and blend until smooth (add a bit more water, 1 to 2 tablespoons at a time, as needed to keep the mixture smooth). Combine the fruit purée, cooled syrup, and lemon juice and stir to combine.
10 min
- 3.
3. Transfer the mixture to an ice cream machine and freeze according to the manufacturer's instructions. Pack the sorbet into containers, cover, and freeze for 3 to 4 hours before serving.
240 min
