Green Harissa
A vibrant North African-inspired sauce made with fresh herbs, jalapeños, and aromatic spices. This verdant harissa combines cumin, coriander, and fresh herbs for a bright and spicy condiment.
8 servings
15 min
Ingredients
- •2 tablespoons cumin seeds
- •1 tablespoon coriander seeds
- •3 whole jalapeños
- •2 whole scallions
- •1 clove garlic
- •½ cup extra-virgin olive oil
- •½ cup flat-leaf parsley
- •½ cup fresh cilantro
- •¼ cup fresh lemon juice
- •1 teaspoon fine sea salt
Cooking Instructions
- 1.
Lightly toast cumin and coriander seeds in a small skillet over medium heat, stirring often, until fragrant, 2-3 minutes; let cool. Purée seeds with jalapeños, scallions, garlic, oil, parsley, cilantro, lemon juice, and salt in a blender or food processor until smooth. DO AHEAD: Harissa can be made 5 days ahead. Press a piece of plastic wrap directly onto surface of harissa. Cover and chill.
15 min
