Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic yellow butter cake made with room temperature butter, eggs, and vanilla extract. This moist and tender two-layer cake has a rich, buttery flavor and delicate crumb texture.
A moist and tangy buttermilk cake flavored with fresh lemon zest and juice, finished with a sweet lemon glaze. This classic Bundt cake combines rich butter with bright citrus for the perfect balance of flavors.
A sophisticated fruit salad combining sweet and savory elements with honeydew, grapefruit, cherries, and fennel, dressed with a light lemon vinaigrette and finished with smoked salt. The watercress and frisée add a peppery crunch to this refreshing dish.
A vibrant and nutritious salad featuring massaged kale, toasted pecans, and tender farro, complemented by fresh vegetables including fennel, zucchini, radishes, and tomatoes, all dressed in a lemony almond butter vinaigrette.
A luxurious Italian-style grilled steak dish featuring thick-cut, aged bone-in ribeye steaks cooked to perfection over high heat. This impressive cut is served sliced with a simple finish of olive oil and flaky sea salt, staying true to the classic Florentine tradition.
A classic, versatile pie dough recipe that can be used for both single and double-crust pies. Made with all-purpose flour, cold butter or shortening, and ice water, this dough produces a tender, flaky crust perfect for any pie filling.
Succulent littleneck clams grilled until they pop open, tossed in a flavorful spiced paprika butter and garnished with fresh celery leaves for a delicious seafood dish.
A luxurious three-layer cake flavored with jam and warm spices, finished with a rich caramel chocolate ganache and toasted almonds. Perfect for special occasions, this cake combines the sweetness of fruit preserves with aromatic spices and a decadent chocolate coating.
A decadent chocolate layer cake filled and frosted with raspberry buttercream. This three-layer cake combines rich unsweetened chocolate, Dutch-processed cocoa, and a tender crumb made with both butter and oil for the perfect texture.
A fresh summer pasta dish featuring homemade pesto made from garlic scapes, pistachios, and Parmigiano-Reggiano cheese, tossed with perfectly cooked spaghetti for a flavorful Italian-inspired meal.
A light and healthy Mediterranean-style dish featuring tender poached chicken breast served with crisp-tender green beans and topped with a fresh tomato-olive mixture. The combination of herbs, olives, and vegetables creates a vibrant and flavorful meal.
A unique twist on classic apple pie featuring a savory-sweet cheddar cheese crust filled with a perfect blend of Gala and Granny Smith apples. The sharp cheddar adds a delightful complexity to the buttery, flaky crust while complementing the sweet-tart apple filling.
