Sautéed Zucchini
A quick Korean-inspired side dish of crisp-tender zucchini matchsticks stir-fried in toasted sesame oil and seasoned with spicy gochugaru pepper powder.
2 servings
4 min
Ingredients
- •1 medium medium zucchini
- •2 tablespoons toasted sesame oil
- •¼ teaspoon kosher salt
- •¼ teaspoon freshly ground black pepper
- •½ teaspoon gochugaru (coarse Korean red pepper powder)
Cooking Instructions
- 1.
Cut 1 medium zucchini into matchstick-size pieces. Heat 2 tablespoons toasted sesame oil in a large skillet, preferably nonstick, over medium heat. Add zucchini; cook, stirring occasionally, until just tender, 3-4 minutes. Season with kosher salt, freshly ground black pepper, and gochugaru (coarse Korean red pepper powder).
4 min
