Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A sophisticated cocktail garnish featuring plump Cerignola olives marinated in gin, vermouth, and citrus. Perfect for martinis and other cocktail applications.
A spicy and flavorful roast chicken dish featuring a homemade hot sauce made with Scotch bonnet peppers, orange bell pepper, and St-Germain liqueur. The chicken is roasted to perfection and served with a rich, spicy butter sauce.
A decadent hot fudge sundae featuring a rich chocolate sauce made with semisweet chocolate and marshmallow creme, served warm over creamy vanilla ice cream. The addition of espresso powder enhances the chocolate flavor.
A sweet and savory jam made with ripe plum tomatoes, enhanced with sugar and warm spices like smoked paprika. Perfect as a condiment or spread.
Fresh sashimi-grade tuna mixed with a spicy Thai chile and sesame dressing, wrapped in nori sheets with sushi rice and fresh vegetables. These homemade hand rolls combine the perfect balance of heat, umami and fresh seafood flavors.
A unique and refreshing sandwich featuring roasted cucumbers mixed with a creamy blend of labneh, mayonnaise, and fresh herbs, served on toasted focaccia or ciabatta rolls. The roasting process brings out a delicate flavor in the cucumbers while maintaining their crisp-tender texture.
A delicious Mediterranean dish combining millet with succulent shrimp in a rich tomato sauce, enhanced with salty feta, briny olives, and a splash of ouzo for an authentic Greek flavor. This one-pan meal brings together the best of Greek seafood cuisine.
A creamy and refreshing smoothie made with ripe avocado, milk, lime juice, and fresh basil. This unique combination creates a rich, smooth drink with a hint of herbal freshness.
A unique and flavorful pasta dish combining savory Italian sausage with sweet red grapes, creating an unexpected but delicious combination. The whole wheat orecchiette is tossed with a light sauce made from chicken broth and topped with Parmesan and fresh herbs.
A hearty potato salad featuring tender baby Yukon Gold potatoes, tangy pickled shallots, and crisp dilly beans, finished with hard-boiled eggs and fresh watercress. Perfect for picnics and summer gatherings.
A gourmet pizza featuring a wholesome spelt flour crust topped with a creamy sour cream base, thinly sliced Granny Smith apples, fennel, and prosciutto. This sophisticated pizza combines the earthiness of spelt with fresh, crisp toppings for a unique twist on traditional pizza.
Delicate cookies made with a blend of white whole wheat and amaranth flours, enriched with toasted walnuts and a touch of brandy. These thumbprint-style cookies are rolled in amaranth seeds and topped with a walnut piece for an elegant finish.
