Boozy Olives
A sophisticated cocktail garnish featuring plump Cerignola olives marinated in gin, vermouth, and citrus. Perfect for martinis and other cocktail applications.
8 servings
2 hr
Ingredients
- •20 pieces Cerignola olives
- •1½ cups gin
- •6 strips lemon zest
- •¼ cup dry vermouth
- •2 tablespoons fresh lime juice
- •
Cooking Instructions
- 1.
Combine all ingredients and 1 cup water in a large jar. Cover; shake well and chill for at least 2 hours. Divide among smaller jars. DO AHEAD: Keep chilled for up to 2 weeks.
120 min