Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rich and creamy homemade chocolate hazelnut spread made with toasted hazelnuts, dark chocolate, and sweetened condensed milk. Perfect as a decadent spread for bread, pastries, or as a dessert filling.
A classic gourmet burger featuring juicy ground chuck patties topped with melted aged cheddar, crispy bacon, and fresh vegetables. Seasoned with garlic, herbs, and spices, these burgers are served on buttered sesame seed buns with all the traditional fixings.
A luxurious compound butter made with caramelized aromatics and succulent shrimp, perfect for spreading on bread or melting over seafood dishes.
A hearty Mediterranean-inspired dish featuring eggs poached in a spicy tomato sauce with chickpeas, topped with crumbled feta cheese and fresh herbs. Perfect for breakfast or dinner, this one-skillet meal combines protein-rich eggs and chickpeas with aromatic spices and fresh herbs.
Delicate crab cakes made with fresh crabmeat, sweet corn kernels, and aromatic herbs, served with crème fraîche and sweet chile sauce. These golden-brown cakes combine the sweetness of corn with the delicate flavor of crab for a delicious appetizer or main course.
Succulent pieces of pork marinated in aromatic Indian spices and grilled to perfection. Served with warm naan bread, cooling yogurt, and fresh cucumber for an authentic tandoori experience.
A stunning layered terrine made with colorful heirloom tomatoes set in a savory herb-infused gelatin. This elegant dish combines fresh tomatoes with aromatic vegetables and herbs for a beautiful presentation that's perfect as an appetizer or light main course.
Crispy, golden Yukon Gold potatoes roasted to perfection with a uniquely textured exterior created by fork-scoring. These potatoes are first par-boiled then roasted in hot olive oil until beautifully browned and tender inside.
A Southern-inspired breakfast dish featuring eggs baked in individual gratins with smoky collard greens, topped with a fresh black-eyed pea salsa. The combination of bacon, vegetables, and eggs creates a hearty and flavorful meal.
A bountiful seafood feast featuring fresh lobsters, clams, mussels, corn, potatoes and sausage, all steamed together in wine and aromatics. This classic New England-style clambake serves a crowd and delivers the taste of summer in one pot.
A luxurious layered potato dish featuring thin-sliced Yukon Gold potatoes and sweet onions, enhanced with duck fat and toasted caraway seeds. This elegant galette has crispy edges and tender layers, making it a sophisticated side dish.
A light and fluffy homemade marshmallow sauce made with corn syrup, sugar, and beaten egg whites. Perfect as a topping for desserts or hot chocolate.
