Marshmallow Creme-Hot Fudge Sundaes
A decadent hot fudge sundae featuring a rich chocolate sauce made with semisweet chocolate and marshmallow creme, served warm over creamy vanilla ice cream. The addition of espresso powder enhances the chocolate flavor.
6 servings
17 min
Ingredients
- •12 ounces semisweet chocolate, chopped
- •1 teaspoon unsweetened cocoa powder
- •½ teaspoon instant espresso or coffee
- •1⅛ cups heavy cream
- •6 tablespoons marshmallow creme
- •1 quart vanilla ice cream
Cooking Instructions
- 1.
Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving.
15 min
- 2.
Serve warm sauce over ice cream.
2 min
