Tomato Jam
A sweet and savory jam made with ripe plum tomatoes, enhanced with sugar and warm spices like smoked paprika. Perfect as a condiment or spread.
4 servings
45 min
Ingredients
- •4 pounds plum tomatoes, peeled, halved crosswise, seeded, chopped
- •1¼ cups sugar
- •1 teaspoon salt
- •¼ teaspoon freshly ground black pepper
- •⅛ teaspoon smoked paprika
- •Smoked paprika is available at better supermarkets
- •at specialty foods stores
- •and from latienda.com
Cooking Instructions
- 1.
Mix tomatoes and sugar in a large wide shallow pot. Let stand at room temperature for 10 minutes. Bring to a boil over medium-high heat, occasionally stirring gently. Boil, stirring often, for 15 minutes. Stir in salt, pepper, and paprika. Cook until thickened and reduced to 2 cups, about 10 minutes. Ladle into a clean, hot 1-pint jar. Wipe rim, seal, and process in a boiling water bath for 10 minutes.
45 min