Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delightful combination of grilled salty halloumi cheese paired with sweet strawberries and fresh herbs. The dish is dressed with a zesty lime and serrano chile vinaigrette for a perfect balance of flavors.
A sophisticated dish combining miso-glazed roasted sardines with a fresh, crunchy slaw of rainbow carrots and fennel in a tangy vinegar dressing. The perfect balance of rich fish and light, crisp vegetables.
Succulent jumbo prawns butterflied and grilled to perfection, basted with a flavorful compound butter featuring sriracha, aromatic lemongrass, and Asian-inspired seasonings. Served with grilled naan and fresh garnishes, this dish offers a perfect blend of spicy, citrusy, and savory flavors.
Refreshing ice pops made with a delightful blend of fresh summer berries and creamy coconut milk, lightly sweetened and infused with aromatic cardamom. Perfect for hot summer days.
A sophisticated frozen dessert that combines the rich flavors of fruity red wine with fresh raspberries. This elegant sorbet offers the perfect balance of sweet and tart notes.
Succulent pork tenderloin marinated in aromatic Moroccan spices including coriander, cumin, and cinnamon, then grilled to perfection. Served with grilled naan, haloumi and cooling yogurt for an exotic Mediterranean-inspired meal.
A moist and fragrant Bundt cake made with persimmon purée, warm spices, and dried currants, topped with a creamy cream cheese icing. This elegant cake features notes of cinnamon and nutmeg, studded with toasted nuts and finished with a smooth, tangy glaze.
A hearty and creamy chowder featuring bacon, clams, and corn, seasoned with thyme and rosemary. This classic New England style soup combines the sweetness of corn with the saltiness of clams and bacon for a satisfying meal.
A sophisticated pairing of aged Pecorino Toscano cheese served with a homemade fig paste infused with port wine, rosemary, and orange zest. The sweet and savory combination creates an elegant appetizer or cheese course.
A sophisticated seafood dish featuring perfectly sautéed halibut fillets served on a bed of fresh arugula with sweet roasted beets and tangy horseradish crème fraîche. The fish is marinated with bright lemon zest, thyme, and parsley for maximum flavor.
A rich and creamy vanilla custard sauce made with whole milk, egg yolks, and pure vanilla extract. This classic sauce, also known as crème anglaise, is perfect for serving over desserts.
A comforting blend of creamy mashed potatoes and parsnips, seasoned with parsley, cayenne, and black pepper. This savory side dish combines the classic comfort of mashed potatoes with the subtle sweetness of parsnips.
