Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful holiday turkey seasoned with aromatic herbs, spices, and Grand Marnier liqueur, then slow-roasted to perfection with white wine and citrus. The blend of cayenne, paprika, and orange creates a unique and festive main dish.
A rich and elegant custard sauce infused with Drambuie liqueur, vanilla bean, and heavy cream. This classic French dessert sauce is perfect for serving over puddings, fruit desserts, or other sweet treats.
A creamy, comforting Italian polenta enriched with fresh sage and butter. This classic dish transforms simple cornmeal into a luxurious side dish with aromatic herbs and rich, buttery finish.
Succulent lamb shoulder chops marinated in a fragrant Sichuan-style cumin and chili spice blend, grilled to perfection and served with tangy quick-pickled cucumbers. This flavorful dish combines Chinese and Middle Eastern influences for a delicious meal.
Succulent Denver steaks marinated in a flavorful Asian-inspired blend of soy sauce, tamarind, honey, and aromatics, then grilled to perfection. The marinade creates a delicious glaze while the meat cooks, resulting in a sweet, tangy, and savory dish.
A gourmet tuna sandwich featuring chunk white tuna mixed with fresh vegetables and herbs in a lemony garlic mayonnaise. Perfect for a sophisticated lunch or light dinner.
A rich and decadent cheesecake infused with fresh espresso grounds and coffee, featuring a chocolate cookie crust. This creamy dessert combines the smooth texture of cheesecake with bold coffee flavors.
A gourmet sandwich featuring fried eggs, crispy bologna, and a zesty homemade gherkin mayo sauce, topped with crispy fried onions and smoked white cheddar. Perfect for a hearty breakfast or lunch.
Fresh oysters grilled until they pop open, topped with a vibrant summer salsita made from grilled corn, tomatoes, red onion, and spicy jalapeño. This elegant appetizer combines the briny sweetness of oysters with the smoky, fresh flavors of grilled vegetables.
A simple yet satisfying corn chowder made with fresh corn, potatoes, and onions in a milk-based broth. This classic summer soup makes use of both corn kernels and cobs for maximum corn flavor.
A flavorful Greek-style fried chicken marinated in a Mediterranean blend of olive oil, lemon juice, white wine, garlic, and herbs. The chicken is marinated until tender, then coated in flour and fried until golden crispy for a delicious Mediterranean twist on classic fried chicken.
Elegant stuffed tomatoes featuring grilled wild mushrooms and Parmesan cheese, seasoned with fresh herbs and served with baby greens. This sophisticated dish combines the sweetness of yellow tomatoes with the earthy flavors of mushrooms and the sharp notes of Parmesan.
