Red Wine-Raspberry Sorbet
A sophisticated frozen dessert that combines the rich flavors of fruity red wine with fresh raspberries. This elegant sorbet offers the perfect balance of sweet and tart notes.
Ingredients
- •1 cup sugar
- •¾ cup water
- •1 bottle red wine
- •3 cups raspberries
Cooking Instructions
- 1.
In a medium saucepan, bring the sugar, water, and red wine to a boil and let boil for 1 minute, stirring to dissolve the sugar. Remove from the heat and add the raspberries. Cover and let steep for 1 hour.
65 min
- 2.
To purée the berries and remove the seeds, using a rubber spatula, press the mixture through a mesh strainer set over a medium bowl or pass it through a food mill fitted with a fine disk into a medium bowl. Cover and refrigerate until thoroughly chilled.
120 min
- 3.
Freeze in an ice cream machine according to the manufacturer's instructions.
30 min
- 4.
For a lighter-tasting sorbet, use rosé in place of the red wine.
