Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Thick-sliced sweet onions grilled to perfection and glazed with a flavorful honey-mustard sauce. These onion steaks are brushed with olive oil and butter, then finished with a savory blend of Dijon mustard, honey, and fresh herbs.
A delicious summer dish featuring fresh vine-ripened tomatoes baked with sautéed onions and garlic, topped with a golden blend of Parmesan and Romano cheeses. Perfect as a side dish or vegetarian main course.
A colorful Mediterranean-style pasta dish featuring grilled bell peppers, red onions, and cherry tomatoes, tossed with herb-infused feta cheese and fresh oregano. Perfect for summer dining.
Sweet and savory grilled corn glazed with an Asian-inspired sauce made with fish sauce, brown sugar, and butter. The perfect blend of Eastern and Western flavors creates a uniquely delicious take on grilled corn.
A hearty bean medley featuring five varieties of beans combined with ham, peppers, and onions in a unique sweet and savory sauce made with cola and lemon-lime soda. The curry powder and savory herbs add an unexpected depth of flavor to this robust dish.
Tender grilled zucchini halves brushed with a flavorful lemon-garlic butter and optionally topped with melted Parmesan cheese. This summer side dish combines fresh zucchini with aromatic herbs and spices for a delicious accompaniment to any meal.
A delightful rustic cake featuring fresh plums and ground almonds, this buckle combines buttery cake batter with juicy fruit and a cinnamon-sugar topping. The almond essence perfectly complements the sweet-tart plums in this classic dessert.
A vegetarian enchilada dish featuring grilled zucchini, red peppers, and onions, served with homemade pumpkin seed and fresh tomato salsas. The enchiladas are topped with queso fresco and finished with a crispy exterior from light frying.
A delightful summer dessert featuring fresh apricots topped with a crunchy walnut and oat streusel topping. Perfect served warm with vanilla ice cream.
A beautiful layered vegetable torte featuring tender yellow squash, roasted bell peppers, and caramelized red onions, topped with Parmigiano-Reggiano and fresh basil. This elegant dish is perfect as a vegetarian main course or impressive side dish.
A creamy Italian risotto made with Arborio rice and Pecorino Romano cheese, topped with crisp julienned radishes in a light vinaigrette. This elegant dish combines the richness of traditional risotto with the fresh crunch of dressed radishes.
A moist and tender yogurt cake topped with vanilla icing and served with a vibrant currant-raspberry sauce. This elegant dessert combines the tangy freshness of yogurt with sweet berries for a delightful treat.
