Bbq Onion Steaks with Honey-Mustard Sauce
Thick-sliced sweet onions grilled to perfection and glazed with a flavorful honey-mustard sauce. These onion steaks are brushed with olive oil and butter, then finished with a savory blend of Dijon mustard, honey, and fresh herbs.
Ingredients
- •¼ cup olive oil
- •2 tablespoons butter
- •¼ cup Dijon mustard
- •¼ cup honey
- •1 tablespoon summer savory
- •1½ teaspoons Worcestershire sauce
- •2 whole sweet onions
- •Vidalia
- •or Maui
- •peeled
- •cut horizontally into 1/2-inch-thick slices
Cooking Instructions
- 1.
Prepare barbecue (medium-high heat). Whisk oil and butter in small bowl. Whisk mustard and next 3 ingredients in another small bowl.
5 min
- 2.
Run 2 thin metal skewers or soaked bamboo skewers parallel through each onion slice, placing skewers about 1 1/2 inches apart to keep slice intact. Trim ends of bamboo skewers. Brush both sides of onion slices with oil mixture. Place onions on grill and cook until beginning to char, turning and brushing often with oil mixture, about 11 minutes. Brush top side of onions with mustard mixture and cook until mixture begins to bubble, about 2 minutes. Turn onions; brush with mustard mixture and grill until beginning to caramelize, about 1 minute longer. Transfer onions to plate. Brush with mustard mixture.
14 min