Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh and crispy brussels sprout slaw featuring maple-glazed pecans and a tangy whole grain mustard dressing. This sophisticated salad combines the earthy crunch of shaved brussels sprouts with sweet candied pecans and a zesty mustard vinaigrette.
Tender white asparagus spears roasted to perfection with garlic, lemon, and fresh herbs. This simple yet elegant side dish brings out the delicate flavor of white asparagus.
A delicate dish of pan-seared petrale sole fillets served with tender brussels sprouts sautéed with shallots in a lemon-infused sauce. The fish is lightly coated in seasoned flour and paired with vegetable broth-braised brussels sprouts for a light yet satisfying meal.
A hearty Spanish-inspired dish combining tender chickpeas with wilted spinach, enriched with aromatic spices like saffron, cumin, and smoked paprika. Optionally served with eggs, ham, or salt cod for added flavor and protein.
A hearty Uruguayan sandwich featuring thinly sliced steak, ham, cheese, pancetta, and a fried egg, topped with fresh vegetables and aioli. This classic street food is packed with layers of savory ingredients and textures.
A sophisticated Mediterranean-style dish featuring white fish fillets in a rich sauce made with toasted pine nuts, tomatoes, and aromatics. The fish is cooked to perfection and served with optional peas in a flavorful broth enhanced with saffron and fresh herbs.
A luxurious coffee cocktail combining freshly brewed coffee with aged dark rum, Cherry Heering liqueur, and brown sugar, topped with lightly whipped cream and finished with orange and cinnamon aromatics.
A luxurious twist on classic mashed potatoes, featuring sweet corn kernels and fragrant saffron threads sautéed with onions and garlic, all folded into creamy mashed potatoes for an elegant side dish.
A whole chicken encased in salt and roasted to perfection, infused with fresh herbs and garlic. This traditional cooking method seals in moisture while seasoning the meat, resulting in an incredibly juicy and flavorful bird.
A refreshing and flavorful Southeast Asian dish combining tender rice vermicelli noodles with perfectly cooked calamari, fresh herbs, and a tangy lime-fish sauce dressing. The combination of cucumber, herbs, and chili creates a light yet satisfying meal.
A delightful seafood dish featuring crispy pan-fried flounder served with buttery fingerling potatoes tossed in fresh parsley. Garnished with lemon and dill for a bright, fresh finish.
A fragrant and luxurious rice dish made with saffron-infused stock and browned butter, finished with fresh parsley and cheese. This golden-hued pilaf makes an elegant side dish that pairs beautifully with meat or fish.
