Skeletal Fingers

Ingredients

• •1 pound white asparagus spears, rinsed and trimmed
• •2 cloves garlic, minced
• •1 teaspoon Kosher salt
• •½ teaspoon black pepper
• •½ whole lemon
• •1 tablespoon fresh thyme leaves
• •2 tablespoon olive oil

Cooking Instructions

1. 1.

   1. Preheat oven to 400°F. Line a roasting pan with foil and drizzle with olive oil.

   5 min

2. 2.

   2. Place asparagus in pan and drizzle liberally with olive oil. Roll the spears back and forth until they are completely coated.

   2 min

3. 3.

   3. Sprinkle on minced garlic, salt, and pepper.

   1 min

4. 4.

   4. Roast for 8 to 10 minutes, until lightly browned and tender when pierced with a fork.

   10 min

5. 5.

   5. Remove from oven, squeeze fresh lemon juice over top, and garnish with thyme leaves if using.

   2 min