Koffie Van Brunt
A luxurious coffee cocktail combining freshly brewed coffee with aged dark rum, Cherry Heering liqueur, and brown sugar, topped with lightly whipped cream and finished with orange and cinnamon aromatics.
2 servings
5 min
Ingredients
- •2 tablespoons chilled heavy whipping cream
- •4 tablespoons aged dark rum
- •2 tablespoons Cherry Heering liqueur
- •2 teaspoons golden brown sugar
- •1⅓ cups freshly brewed coffee
- •1 whole orange
- •1 stick cinnamon stick
Cooking Instructions
- 1.
Whisk cream in small bowl until slightly thickened but still pourable. Divide rum, Cherry Heering, and brown sugar between 2 warm mugs. Add 2/3 cup hot coffee to each mug and stir to dissolve sugar. Spoon whipped cream atop coffee. Finely grate small amount of orange peel and cinnamon over drinks and serve.
5 min
