Saffron-Corn Mashed Potatoes
A luxurious twist on classic mashed potatoes, featuring sweet corn kernels and fragrant saffron threads sautéed with onions and garlic, all folded into creamy mashed potatoes for an elegant side dish.
4 servings
25 min
Ingredients
- •4 cups Perfect Mashed Potatoes
- •2 tablespoons olive oil
- •¾ cup chopped onion
- •1 cup fresh corn kernels
- •4 cloves garlic
- •½ cup milk
- •⅛ teaspoon saffron threads
- •1 to taste salt
Cooking Instructions
- 1.
Prepare perfect mashed potatoes (but do not add milk). Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and sauté for 2 minutes. Add fresh corn kernels garlic. Cook until corn is soft, stirring often, about 4 minutes. Add milk and saffron. Bring just to boil; remove from heat, cover, and let steep 10 minutes. Stir into potatoes. Season with salt.
25 min
