Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A refreshing Indian yogurt drink made with Greek-style yogurt, fresh mint leaves, and toasted cumin seeds. This cooling beverage has the perfect balance of savory and herbal flavors.
A luxurious French-style spread made from slowly braised chicken mixed with herbs, shallots, and butter. Perfect for serving on crusty bread, this rich and flavorful dish is ideal for entertaining.
A luxurious deep-dish pie filled with a medley of winter fruits including apples, pears, figs, and cranberries, topped with a crunchy walnut crumb topping. This rustic dessert features a buttery pastry crust and is perfect for holiday entertaining.
A decadent chocolate cake topped with caramelized pear slices, combining rich dark chocolate and tender fruit in an elegant upside-down presentation. Perfect for serving warm with cream or ice cream.
A hearty Southern-inspired dish combining flaky chive-studded shortcakes with a rich smoky stew made from fresh corn, okra, and smoked turkey. The shortcakes are split and topped with the savory vegetable-laden stew for a complete meal.
Delicate shortbread cookies infused with fresh thyme and lemon zest, finished with a sprinkle of sea salt. These savory-sweet cookies combine buttery richness with bright citrus and herb flavors.
A comforting Southern dish featuring tender shrimp in a flavorful Creole sauce topped with a colorful, chile and corn-studded cornbread crust. The savory seafood filling is complemented perfectly by the sweet, confetti-speckled cornbread topping.
A fun and spooky twist on classic meatloaf, wrapped in pappardelle pasta to look like a mummy complete with olive eyes and mozzarella accents. Perfect for Halloween dinners or any time you want to make mealtime more entertaining.
Classic homemade vanilla cupcakes that are light, fluffy and perfect for any occasion. Made with pure vanilla extract and topped with vanilla buttercream frosting, these cupcakes were voted second best in New York City by New York Magazine.
A flavorful holiday turkey brined with clementine-infused salt and served with a rich redeye gravy made with coffee and ham. This impressive 20-22 pound bird is perfect for large gatherings, featuring citrus notes and a savory pan sauce.
Light and flavorful salmon cakes paired with a fresh zucchini and fennel slaw. These golden-crusted patties combine fresh salmon with crispy crackers and are served alongside a bright, crunchy summer slaw dressed in a tangy mayonnaise-based sauce.
A spooky and delicious broccoli-based soup topped with creative hard-boiled egg "eyeballs" made with black olives. This creamy, cheesy broccoli puree combines tender stems and florets with sharp cheddar for a fun Halloween-worthy dish.
