Salted Mint Lassi
A refreshing Indian yogurt drink made with Greek-style yogurt, fresh mint leaves, and toasted cumin seeds. This cooling beverage has the perfect balance of savory and herbal flavors.
4 servings
3 min
Ingredients
- •2 teaspoons cumin seeds
- •1 cup mint leaves
- •4 cups plain Greek-style yogurt
- •1½ teaspoons kosher salt
- •½ cup water
Cooking Instructions
- 1.
Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes. Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.
2 min
- 2.
Blend until pale green with flecks of mint and cumin. Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.
1 min
